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The Original Bish Recipe

  • Writer: Corinne Labita
    Corinne Labita
  • Nov 10, 2017
  • 1 min read

Ingredients

  • Wheel of brie

  • Large dollop of raspberry preserves

  • ¾ cup Cointreau/triple sec (you can level up your appetizer by making your own orange liquor with my easy DIY recipe here)

Preparation

  1. Preheat your oven to 400 F

  2. Cut top rind off of the brie. Be careful not to take off too much of the cheese with it.

  3. Score the cheese. With your knife, make multiple cuts into the cheese going both top to bottom, and side to side. Be careful not to cut into the remaining rind. You want to keep it intact to prevent the cheese of oozing all over the place.

  4. Soak brie . Put the brie in an oven safe dish and pour the liqueur over the brie. Allow it to soak for at least 15 minutes

  5. Put the brie in the oven. Allow it to cook until it’s completely melted. About 10 to 15 minutes

  6. When ready, remove brie from oven and add the dollop of raspberry preserves.

Serve the cheese with your favorite crusty bread or crackers. I recommend a nice sourdough.

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